FYI Weekend | Web Exclusives

Web Exclusives

Video: Mixology 101: Niko's Southside Grill: Thursday, Aug. 20, 2009; Bartender Brian Nichols at Niko's Southside Grill demonstates how to prepare one of their popular cocktails.
Video: Mixology 101: Market Street Tavern: Thursday, Aug. 13, 2009; Bartender Alexis Hedges at Market Street Tavern demonstrates how to prepare one of their signature cocktails.
Video: The Chef: Thursday, Aug. 6, 2009; Watch Joe Fidelibus from the Doubletree show how to make bananas foster.
Video: Mixology 101: Thursday, July 30, 2009; Bartender Billy Holten at the Meeting Place demonstrates how to prepare one of their signature cocktails.
Video: Mixology 101: Starbursts Martini: Thursday, July 16, 2009; Watch Brian Beahm from Northshore Grill make a Starbursts Martini.
Video: The Chef: Thursday, July 9, 2009; Watch how to prepare Monkey Hips and Rice.
Video: Mixology 101: Champagne pomegranatini: Thursday, July 2, 2009; Marie Johnson, a bartender at 212 Market Restaurant, demonstrates how to make a champagne pomegranatini.
Mixology 101: Fresh mint mojitos: Thursday, June 25, 2009; Bartender Katie Clark at the Blue Plate demonstrates how to prepare one of the restaurants popular mojitos.
Video: The Chef: Thursday, June 18, 2009; Lincoln Meredith with Northshore Grille demonstrates how to prepare pan seared Picketts farm raised trout with a seafood risotto tomato beurre blanc.
Dead Confederate Q&A: Tuesday, June 16, 2009; A Q&A with lead vocalist/guitarist Hardy Morris and bassist Brantley Senn.
Video: Mixology 101: Thursday, June 11, 2009; Bartender Ivy Austin at P.F. Chang's China Bistro demonstrates how to prepare one of the 12 signature cocktails.
Courter: "Camping" at Riverbend a new experience: Saturday, June 6, 2009; I’ve attended Riverbend pretty much from the beginning.
Video: The Chef: River Street Deli: Thursday, June 4, 2009; Josh Pond, a sandwich maker at River Street Deli, and owner Bruce Weiss, demonstrate how to prepare a traditional grilled rueben.
Video: Mixology 101: Thursday, May 28, 2009; Bartender Savas Kyriakidis at The Acropolis Four Star Grill demonstrates how to prepare two of the restaurant's popular mixed drinks.
Video: Sausage festival at Greenlife: Thursday, May 21, 2009; Recently, Greenlife began making sausage in-house, using recipes from Greenlife chef Charlie Loomis. The entire production is homegrown, with meats from Sequatchie Cove Farm, spices from Alchemy Spice Co. and herbs from the Greenlife garden.