Chattanooga Times Free Press music reporter Casey Phillips spoke with Matt Mullins, founding member of the mostly trombone funk band, Bonerama, about playing with Harry Connick Jr., why the trombone is a good fit for a lead instrument and his hopes for the band’s future.
Chattanooga Times Free Press music reporter Casey Phillips spoke with Atlanta-based singer/songwriter Nathan Angelo about losing his apartment, his brother’s wedding and why being a musician is worth all the hassle.
Chattanooga Times Free Press music reporter Casey Phillips spoke with highly respected fingerstyle guitarist Duck Baker about exploring the world and different music styles, why American music is so interconnected and how women play into it all.
Chattanooga Times Free Press music reporter Casey Phillips spoke with Christina Marrs, founding member of the Austin, Texas-based Americana band, The Asylum Street Spankers, why they’re not as dirty as people think, finding no support from their hometown and why they don’t write much political music.
Chattanooga music reporter Casey Phillips spoke with Michael Johnathon, singer/songwriter and founder/host of the Woodsongs Old Time Radio Hour show, about what grassroots music is and why he loves it.
Chattanooga Times Free Press music reporter Casey Phillips spoke with Harrison Stafford, vocalist/guitarist for California-based reggae band Groundation, about getting jazz and reggae to play nice, why the band shocks audiences and exploring America.
Chattanooga Times Free Press music reporter Casey Phillips spoke with Robert Mercurio, bassist with the New Orleans-based jazz-funk band Galactic, about how Hurricane Katrina affected the band, becoming more cohesive and choosing guest musicians for their last album.
Chattanooga Times Free Press music reporter spoke with Boston-based singer/songwriter Miss Tess about honesty in songwriting and why cell phones aren’t romantic.
Clay Parks shows us how to make a Long Island Iced Tea at the Market Street Tavern. Clay Parks shows us how to make a Long Island Iced Tea at the Market Street Tavern.