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* Where: Public House, 1110 Market St. (at Warehouse Row).
* What: The all-you-can-eat Sunday suppers are popular at Public House, said owner Nathan Lindley. Your choice of meat (fried chicken, cedar-planked fish, meatloaf or sugar-cured pork loin) is delivered on a large platter with three big bowls of side dishes, a large salad bowl and housemade bread, then finished off with dessert. "This is a concept that got popular in big cities a couple of years ago and has begun popping up in the Southeast," Mr. Lindley said. If you want something lighter, items from the brunch menu are also available.
* Price: $20 adults, $10 children under 12, children under 5 free to share.
* Hours: Noon-8 p.m. for Sunday suppers. Other hours: 11 a.m.-2 p.m. Monday-Friday (lunch); 5:30-9 p.m. Monday-Thursday, 5:30-10 p.m. Friday-Saturday (dinner).
* Phone: 266-3366.
* Online: www.publichousechattanooga.com.
-- Compiled by Anne Braly
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