Marie Johnson, a bartender at 212 Market Restaurant, demonstrates how to make a champagne pomegranatini.
Comments
Posted comments do not represent the opinions of the Chattanooga Times Free Press. Profanities, slurs and libelous remarks are prohibited. To view complete guidelines for submitting content, comments and feedback, go to http://www.timesfreepress.com/news/2007/nov/12/publication-information-privacy-policy-terms-and-c/